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A Culinary Jewel in Valle de Guadalupe 🌿🍷
Experience the essence of Baja cuisine at its finest.
Tucked into the scenic beauty of Valle de Guadalupe, I-Pétra is more than a restaurant—it’s an architectural and gastronomic experience rooted in regional flavors, sustainability, and modern artistry. Located within the acclaimed Oeno Wine Lodge, I-Pétra blends organic ingredients, wood-fired cooking, and local seafood and meats to create unforgettable dishes that reflect the soul of the land.
Under the creative direction of Chef Ángel Gutiérrez, the kitchen brings together fresh Baja seafood, organic vegetables, fire-grilled meats, and an extensive selection of local wines and signature cocktails. From the first bite to the last sip, every element is designed to celebrate the richness of the region.
The restaurant’s striking design, with rock formations integrated into its architecture, offers a one-of-a-kind setting. Guests can dine in the spacious main room or one of six stunning terraces, each with panoramic views of the vineyards and cozy fire pits to set the perfect mood.
Whether you’re celebrating a wedding, enjoying a romantic evening, or exploring Valle’s vibrant food scene, I-Pétra delivers a world-class dining experience that’s both intimate and unforgettable.
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📍 Contact Information
- Address: Carretera Francisco Zarco – El Tigre Km 11.5, Delegación El Porvenir, Valle de Guadalupe, Ensenada, Baja California, Mexico
- Phone: +52 81 3570 7726
- Website: https://oeno.mx
- Instagram: @i_petrarestaurante
- Facebook: I-Pétra Restaurante
Hours:
- Friday & Saturday: 1:00 PM – 9:00 PM
- Sunday: 1:00 PM – 8:00 PM
Reservations highly recommended.
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Español de México
1 Reviews on “I-PETRA Restaurante”
We visited Valle de Guadalupe last fall on a weekend escape—just the two of us, looking to reconnect with nature, wine, and each other. When we checked into our boutique hotel, the concierge didn’t hesitate: “You must try I-Pétra. It’s more than a restaurant—it’s an experience.”
They were right.
Tucked into the landscape, I-Pétra felt like it belonged to the earth itself. The architecture—massive stones, open-air terraces, and soft lighting—set the tone for a meal we’ll never forget. We dined al fresco, surrounded by vineyards and firelight.
Maverick ordered the wood-fired ribeye, rich and smoky. I went with the Baja sea bass—so fresh it felt like it had just been caught. We shared a bottle of local Nebbiolo, perfectly paired. Every plate was art. Every flavor told a story.
It wasn’t just dinner—it was a moment of magic. The kind you talk about for years.
I-Pétra is where food, place, and love come together. We’re grateful the concierge sent us. We’ll return—with friends next time.