For those eager to discover Baja’s wine culture, Don Tomás offers a rich and educational experience surrounded by vines, volcanic soil, and award-winning blends. The tasting room and private cava (cellar) experiences are carefully curated to provide guests with a deeper understanding of Mexico’s emerging wine scene.

Tasting Experiences Include:

• Daily Guided Tastings – Led by professional sommeliers who walk you through local grape varietals, terroir influences, and pairing notes.
• Private Tastings – Available by reservation for couples or small groups seeking a more intimate and detailed wine journey.
• Cellar Access – Guests can explore the elegant underground cava and learn about Don Tomás’ barrel aging process, philosophy, and history.

Signature wine labels include the “200 Reales” (a bold red blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Tempranillo, and Syrah) and “300 Reales” (100% Chardonnay).

Dining:

• Don Tomás Restaurant – Fusing Baja ingredients with Mediterranean and Italian recipes, the restaurant is a perfect match for the winery’s offerings.
• Guest favorite: Wood-fired Short Rib or the Handmade Baja Herb Pasta.

📅 BDC Benefits:

Get preferred pricing on wine tastings and restaurant experiences when you book direct and present your BDC QR code along with valid ID.