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Signature Cuisine in the Heart of Valle de Guadalupe
Located within the exclusive Limbo Hotel Boutique, Alighieri Cocina Campestre delivers a unique culinary experience that blends innovative flavors with artistic presentations and impeccable service. Thoughtfully designed to delight the senses, the restaurant specializes in a fusion of Mexican, Mediterranean, and signature cuisine, using fresh, locally sourced ingredients to craft dishes that reflect the rich gastronomic heritage of Valle de Guadalupe.
🌄 Ambience & Location
Set in Ejido El Porvenir, Alighieri offers a rustic countryside atmosphere with panoramic views of surrounding vineyards and mountains. The architecture blends rustic charm with modern design, creating a warm and sophisticated space that invites guests to relax and savor fine cuisine in a natural setting.
🧑🍳 The Alighieri Kitchen
Alighieri’s culinary philosophy centers on the use of seasonal, local ingredients, delivering dishes known for their authentic flavor and artistic presentation. The menu spans from traditional breakfast favorites to refined gourmet dinners, all thoughtfully paired with a curated selection of regional wines.
🔥 “Muerte Lenta” Chilaquiles – An Unforgettable Experience
One of Alighieri’s most iconic dishes is the “Muerte Lenta” chilaquiles — a bold reinterpretation of a Mexican classic that has captivated diners with its flavor and visual appeal. Made with handmade tortilla chips, house-made salsa, fresh cheese, and a creative twist signature to the valley, these chilaquiles offer a memorable culinary experience that perfectly blends tradition and innovation.
Claim Your Exclusive Discount at Limbo Hotel Boutique!
Enjoy 15% off your bill (non-alcoholic beverages only). — just present your Baja Discount Card at check-in.
📩 Book now and mention this offer to redeem your deal!
📞 Call us at +52 646 241 4417
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1 Reviews on “Alighieri Cocina Campestre”
“I had heard about the famous Muerte Lenta chilaquiles before my trip, and let me just say — they lived up to the hype and beyond. The dish came perfectly layered with house-made tortilla chips, a rich red salsa that had the perfect kick, and topped with fresh cheese and tender machaca that melted in my mouth. I wasn’t expecting breakfast to be the highlight of my day, but Alighieri Cocina Campestre completely stole the show. The rustic ambiance, friendly service, and view of the vineyards made it a dreamy morning in Valle de Guadalupe. If you’re in the area, this spot is an absolute must.”